Wine › Vanilla › Zinfandel › Merlot

The varieties were harvested and fermented individually in stainless steel tan... The varieties were harvested and fermented individually in stainless steel tanks. Warm ferments were encouraged to maximize the rich California Zinfandel profile. The Washington Syrah and Merlot lots were kept separate for fermentation, but blended... more

The Crusher Red Blend is a rich red color in the glass with vibrant aromas of ... The Crusher Red Blend is a rich red color in the glass with vibrant aromas of fresh raspberry, cranberry and sweet vanilla notes. Layers of spice, licorice and hints of smoked meat notes add depth to the nose. The palate is energetic with bright, juicy... more

Aromatics lead with plum and black current, followed by vanilla and slightly s... Aromatics lead with plum and black current, followed by vanilla and slightly spicy oak. Full and broad on the palate, with balanced acid and tannin, with chocolate and toasty oak on the finish. Blend: 88% Merlot, 9% Cabernet Sauvignon, 3% Zinfandel more

Heavily charred Bourbon oak barrels impart nuanced layers of caramel, vanilla ... Heavily charred Bourbon oak barrels impart nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character. The result is a robust, deliciously complex and silky smooth Lodi Zinfandel. Blend: 76% Zinfandel, 20%... more

Notes of black currant and hints of spicy vanilla, this is a wine made for str... Notes of black currant and hints of spicy vanilla, this is a wine made for straight shooters. The Federalist calls it the Honest Red Blend, and they won’t lie: it’s delicious. Blend: 61% Cabernet Sauvignon, 25% Zinfandel, 7% Syrah, 6% Merlot, 1%... more